Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A plant-based tasty one-bowl meal.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Chef Xavier Fernandes from Um Doiss Tres in Mumbai shares his special summer recipes.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Made from scratch, this vegetarian pizza is super quick to put together.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
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